CHOICE OF:
Chilled red bell pepper and watermelon soup with basil oil
or
Peekytoe crab and mango salad with corn vinaigrette
or
Long Island corn and chanterelle mushrooms with quail eggs and caramelized duck

CHOICE OF:
Garlic-crusted rack of lamb, potato savonette, natural jus with tomato confit
or
Pan-seared Montauk striped bass, ratatouille-filled ravioli, basil butter sauce
or
Roasted Berkshire pork chop, medley of farm vegetables, tomato-black olive fondue, clover honey sauce

CHOICE OF:
Raspberry souffle with raspberry cream
or
Peach cobbler with vanilla ice cream
or
Chocolate mousse with lavender scented madeleine

Sparkling French Wines served with Dinner

$90 includes food and wine
(Tax and gratuity not included)