Steak tartare
Traditional steak tartare with toasted brioche and frisee
or
Betterave et chevre
Golden and red beet salad with warm goat cheese
or
Melon et jambon d’agneau
Cantaloupe and watermelon with cured leg of lamb
Bouillabaisse
Mediterranean seafood stew with monkfish, scallop, lobster,
bass, shrimp
or
Parmentier
Shepherd’s pie with corn and sugar peas
or
Roti de porc
Roast loin of pork, ratatouille, braised lettuce, and pickled
peach
Reine de Saba
Almond-chocolate cake, chocolate cream
or
Nectarine retournee
Upside down nectarine cake with basil scented ice cream
or
Soufflé aux fraises
Strawberry soufflé with champagne sabayon
