Mirabelle Guy Reugemirabelle1newsphoto galleryawardscontact
mirabellehomeabout menu cateringeventscooking
Mirabellecelebrating 23 years of fine cuisine

about us

appetizers
Grilled seppia

grilled cuttlefish with pan-roasted tomatoes, cold pressed olive oil, roasted and blanched garlic $15
divider
Painted Hills Farm braised short rib
  served over traditional borscht and herbed crème fraîche $16
divider
Pig trotter stuffed with apple and foie gras
  served with potato croustillant and Port and truffle sauce  $14
divider

Chilled raw Hawaiian hamachi*
 

a garnish of gremolata of caper, lemon, and green apple, pistachio pesto, chervil salad $17
divider
Seared jumbo sea scallops
 

served with endive and coconut fondue, tarragon,pear grapefruit marmalade $17
divider
Seasonal tossed green salad
  with or without goat cheese, parsley vinaigrette $7.50/$9.50
divider
Hudson Valley foie gras*
 

prepared daily in a different style $24
 divider
Soup in season
  according to the chef $9
divider
Selection of Four Artisan Cheeses
  apple marmalade, grape, and toasted raisin-walnut bread $16
divider

main course
Jambon de Bayonne wrapped monkfish loin
butternut squash flan, wild mushrooms, orange grainy mustard sauce $36
divider
Seared Puerto Rico cobia*
 

barely cooked cobia fish, banana brown butter, ragout of salsify and parsnip, salsify fritter $38
divider
Turban of rainbow trout
 

leek and truffle ragout, yam cranberry jam, scallion vinaigrette, walnut mushroom spring roll $33
divider
The Fish of the Day P/A
divider
The Vegetarian main course of the Day P/A
divider
Grilled Painted Hills Farm shell steak*
 

celeriac puree, potato Pont Neuf, caramelized shallots, ginger spicy Meritage reduction sauce $43
divider
Traditional coq au vin
 

chicken cooked in red wine with fingerling potato croque au sel, bacon, pearl onions, and mushrooms $34
Seared Colorado lamb chop*
 

served with braised lamb shoulder and sweet potato shepherd’s pie, timbale of young spinach and garlic, natural juice $38
divider

Pan-roasted Berkshire pork chop
  cheese pumpkin risotto, roasted plums, plum vinegar sauce  $34
divider
Duck Mirabelle:
  Seared breast*: served over daikon-miso pillow, mushroom,goat cheese & apple cigar
Leg confit: served with duck rillette dumpling in duck consommé $37
divider

dessert
Desserts and Souffle $8
Cappuccino $5
Coffee, Tea, Espresso $4
divider


dinner

 

new dish

 

 

 

Bill Rhame, Chef de Cuisine | Guy Reuge, Chef/Owner
*The asterisk indicates that this menu item can be cooked to order. The Suffolk County Health Department requires us to state that consumption of raw or undercooked meat, fish, shellfish, or egg may increase the risk of food-borne illness especially for those with certain medical conditions.