Butternut squash soup with pumpkin seed pesto
or
Romaine and frisee salad, smoked salmon, croutons,
gingered cranberry vinaigrette
Roasted Chatham cod, mijotee of pearl onions with acorn squash
and
apricot vinegar, celery root gratin, apricot marmalade
or
Seared breast of farm-raised chicken, roasted onion custard,
carrot banana puree, citrus poppy seed sauce
Pistachio souffle, rum cream
or
Apple galette with cranberry sauce, black pepper ice cream
or
Caramelized banana tart with white chocolate sauce
