BASTILLE DAY
Monday July 14th (menu)
TOURING BORDEAUX, FRANCE, WITH CHEF GUY REUGE
Join Chef Guy Reuge from May 23 to June 2, 2008, for
a very special trip.
Friday Night Bistro Menu At Mirabelle
Changes
Weekly
Saturday Night Bistro Menu At Mirabelle
Changes Weekly
Past event - Celebrating Guy Reuge, Chef of the Year ...more
A Sample
of our Catering Menu
Let
Mirabelle cater for you. We do parties from 10 to 300.
For more information please call Chef Guy Reuge.
Catering Menu
Eight Finger Foods
Salmon Tartare with crème fraiche and scallion
Rillettes of duck confit
Spoon-filled onion confit and goat cheese mousse
Smoked eel and potato cakes
Crab cake and mustard sauce
Leek and ginger tartelette
Salsify fritters with curry mayonnaise
Glazed chicken “oysters” with pomegranate
Buffet
Shrimp platter, cocktail sauce
Smoked fish platter, horseradish cream
Caviar and condiments
Oyster Bar, mignonette sauce, cocktail sauce
Seafood platter: oysters, clams, lobster, shrimp, sea snails,
and condiments
Artisanal cheese tray, garnishes, country bread
Beef Fillet, sauce Bearnaise, potato chips
Pasta station
Coffee and petits fours
Tarts and cakes
Cooking Classes
for our updated Fall Cooking Class schedule
- -
Gift Certificates
Mirabelle Gift Certificates make great holiday presents. We
sell any $ amount and you can purchase them over the telephone
or at the restaurant. For information and reservations
please
call us at 631-584-5999.
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