Touring Bordeaux and the wonderful vineyards
surrounding the city, St.
Emilion, Pauiliac, St. Estephe, Sauternes, has been the dream
of many wine
lovers. Cooking with a seasoned chef at Chateau Giscours will
make such a
trip even more fun and interesting.
Join Chef Guy Reuge from
May 23 to June
2, 2008, for a very special trip.
